Storing French macarons properly is crucial to maintain their quality and texture. The delicate balance of a crisp shell and chewy interior can be compromised if they are not stored correctly. Below you will find a step-by-step guide on how to store French macarons.
Step 1: Allow Macarons to Cool
After baking, allow your French macarons to cool completely on the baking sheet. This will prevent any residual heat from creating condensation when you store them, which could make the shells soggy.
Step 2: Pair the Macarons
Once cool, pair similar-sized macarons together for filling. This makes for uniform macaron sandwiches and prepares them for the storing process.
Step 3: Fill and Assemble
Fill your macarons with your desired filling. Be sure to not overfill to avoid oozing. Gently press the two shells together to form a sandwich. This step is optional if you prefer to store unfilled shells.
Step 4: Refrigerate for Maturation (Optional)
Some connoisseurs recommend maturing your filled macarons in the fridge for 24 hours. This process allows the flavors to meld and the filling to moisten the shells slightly for the perfect texture. If you choose to do this, place them in an airtight container and ensure that they are in a single layer so they do not get crushed.
Step 5: Choose an Appropriate Container
Whether you have filled the macarons or not, find a rigid airtight container that is large enough to hold them without touching each other. This will prevent the macarons from absorbing odors from the fridge and from becoming stale.
Step 6: Storing in the Refrigerator
Place the container in the refrigerator if you plan to eat the macarons within the next week. The cool temperature will keep them fresh. Ensure the container is sealed to prevent the macarons from absorbing any flavors or odors from the fridge.
Step 7: Storing in the Freezer
If you intend to keep the macarons for longer than a week, freezing is the best option. In the airtight container, you can store them in the freezer for up to three months. Make sure you label the container with the date so you can keep track of how long they have been in there.
Step 8: Thawing Frozen Macarons
When you are ready to enjoy your frozen macarons, transfer them from the freezer to the refrigerator and let them thaw slowly for a few hours or overnight. Once they have thawed, bring them to room temperature before serving which usually takes about 30 minutes. This helps to prevent condensation which could make the shells soggy.
Step 9: Enjoy Your Macarons
Your macarons are now ready to be enjoyed. For the best flavor and texture, eat them at room temperature.
By following these steps, you can ensure that your French macarons remain delicious and true to their original texture for as long as possible. Remember to avoid exposing them to air, moisture, and strong odors to enjoy the delicate balance of flavors and textures that make French macarons so special.