Introduction to Drying Yarrow for Tea
Drying yarrow for tea is a simple process that preserves the herb’s medicinal properties for use throughout the year. Yarrow, known scientifically as Achillea millefolium, has been used for centuries in herbal medicine and is praised for its potential to help with various ailments when consumed as a tea. Whether you’ve harvested your yarrow or bought fresh yarrow from a market, drying it properly is crucial in maximizing its shelf life and effectiveness. Let’s explore the step-by-step process.
Step 1: Harvesting Yarrow
To begin drying yarrow for tea, it’s best to harvest the herb at the right time. The ideal time for harvesting yarrow is on a dry day, after the morning dew has evaporated but before the heat of the day, which is typically late morning. Look for healthy, vibrant flowers and leaves, as these will make the best tea. Use garden shears or scissors to snip the flower stalks just above a leaf node, which will also encourage new growth on the plant.
Step 2: Cleaning the Yarrow
Once you’ve gathered your yarrow, it’s important to clean it to remove any dirt or insects. Gently shake the stems to dislodge any loose debris. If necessary, you can lightly rinse the yarrow under cool water, but be aware that water can strip away some of the essential oils that contribute to yarrow’s medicinal qualities. If you do rinse the yarrow, gently pat it dry with a clean towel.
Step 3: Preparing for Drying
After cleaning, remove any damaged or withered parts of the plant. If you rinsed the yarrow, ensure it is as dry as possible before proceeding. Then, tie the stems together in small bunches using string or rubber bands. Make sure the bunches are not too dense, as this can hinder airflow and result in mold or mildew.
Step 4: Drying the Yarrow
There are several methods to dry yarrow. Choose one based on your preferences and the tools you have available:
Hang Drying
Hang the yarrow bunches upside down in a warm, dry place with good air circulation. A dark place is preferable to prevent the sunlight from bleaching the plant’s active compounds. An attic, closet, or any space away from direct sunlight works well. Depending on the humidity and temperature, yarrow can take 1-2 weeks to dry completely.
Screen Drying
Lay the yarrow out on a drying screen or breathable mesh fabric in a single layer to promote even drying. Place the screen in the same type of environment recommended for hang drying. Stir the herbs occasionally to ensure all sides dry evenly.
Oven Drying
If you’re short on time, you can dry yarrow in the oven. Set the oven to the lowest setting, usually around 150°F (65°C) or the “warm” setting. Place the yarrow on a clean baking sheet, and leave the oven door slightly open to allow moisture to escape. Check the yarrow every 30 minutes to prevent it from burning. This method usually takes a few hours.
Dehydrator Drying
For those who own a dehydrator, you can dry yarrow at a low setting, typically around 95°F (35°C). Spread the yarrow in a single layer on the dehydrator trays, and check it periodically. Drying time can vary depending on the dehydrator and the moisture content of the plants.
Step 5: Testing for Dryness
The yarrow is adequately dried when it feels crisp to the touch and the stems snap rather than bend. At this point, it should be brittle, indicating that the moisture has been adequately removed.
Step 6: Storing Dried Yarrow
Once dry, gently strip the leaves and flowers from the stems and store them in an airtight container, such as a glass jar with a tight-fitting lid. Keep the container in a cool, dark place to preserve the yarrow’s potency. Properly dried and stored yarrow can last up to a year. Before brewing your yarrow tea, crush the dried leaves and flowers to help release their beneficial oils.
Enjoying Your Yarrow Tea
To enjoy your yarrow tea, steep about one teaspoon of dried yarrow in a cup of boiling water for 5-10 minutes, then strain. Yarrow has a slightly bitter taste, which you can sweeten with honey or mix with other herbs to improve the flavor if desired.
There you have it, a guide to drying yarrow for tea. Remember, before using yarrow or any other herb for medicinal purposes, consult with a healthcare provider, as herbs can interact with certain medications and health conditions.