Making ice cream without a machine, usually referred to as the “no-churn” method, is simple and can be done with just a few ingredients and steps. Below is an easy step-by-step guide to help you make delicious homemade ice cream without needing an ice cream maker.
Ingredients You Will Need
1. Heavy whipping cream (2 cups)
2. Sweetened condensed milk (14-ounce can)
3. Vanilla extract (1 teaspoon) – optional, for flavor
4. Salt (a pinch) – optional, for balance
5. Mix-ins of your choice – such as chocolate chips, fruit puree, cookie pieces, etc. (optional)
Step-by-Step No-Churn Ice Cream Instructions
Step 1: Whip the Cream to Stiff Peaks
In a large bowl, pour 2 cups of cold heavy whipping cream. Using a mixer (hand-held or stand mixer), whip the cream on medium-high speed until stiff peaks are formed. This means that when you lift the beaters up, the peaks in the cream should hold their shape without collapsing. Be careful not to over-whip, or the cream will become buttery.
Step 2: Combine with Sweetened Condensed Milk
In another bowl, whisk together the 14-ounce can of sweetened condensed milk with 1 teaspoon of vanilla extract and a pinch of salt, if using. The vanilla adds classic ice cream flavor, while the salt can help balance the sweetness.
Step 3: Fold in the Whipped Cream
Gently fold the whipped cream into the condensed milk mixture. Be gentle and try not to deflate the cream too much. You’re aiming to keep the mixture as light and airy as possible. This step incorporates air into the mixture, which is essential for creamy ice cream texture.
Step 4: Add Optional Mix-ins
If you have chosen any mix-ins such as chocolate chips, fruit, or cookie pieces, fold them into the mixture gently at this stage.
Step 5: Transfer to a Freezer-Safe Container
Pour the mixture into a freezer-safe container. A loaf pan or a shallow dish works well for this purpose. Smooth the top with a spatula.
Step 6: Freeze Until Solid
Cover the container with a lid, plastic wrap, or aluminum foil. Place it in the freezer and freeze for at least 4-6 hours, but ideally overnight. The time it takes to freeze completely may vary based on your freezer settings and the size of your container.
Step 7: Serve
Once the ice cream is completely frozen, remove it from the freezer. Let it stand at room temperature for a few minutes to soften slightly, which will make it easier to scoop. Serve it in your favorite bowls or cones. Enjoy your homemade no-churn ice cream!
Tips and Variations
– For a lighter version, you can try using light cream or half-and-half, but the ice cream won’t be as creamy.
– For chocolate ice cream, you can mix in some cocoa powder with the condensed milk before combining it with the whipped cream.
– You can use a food processor or blender to puree fruit for fruit-flavored ice cream.
– To create swirls, gently marble through sauces like caramel or chocolate into the prepared mixture before freezing.
– Make sure to store any leftovers in an airtight container in the freezer to prevent ice crystal formation.
Now you know how to make tasty ice cream at home without a machine! The possibilities for flavors and mix-ins are nearly endless, so don’t hesitate to get creative with your homemade ice cream.