Making box mac and cheese in the microwave is straightforward and convenient. Here’s a step-by-step guide to help you whip up a quick and tasty meal using only your microwave.
Gather Your Ingredients and Supplies
Before you start cooking, ensure you have the following:
– 1 box of macaroni and cheese
– Water (the amount will be specified on the box, usually about 1/4 cup or enough to submerge the pasta)
– Microwave-safe bowl or dish
– Microwave-safe cover or microwave-safe plastic wrap
– Butter or margarine (typically 2 tablespoons; refer to the box instructions)
– Milk (usually 1/4 cup; refer to the box instructions)
Cooking Instructions
Follow these steps to make your box mac and cheese in the microwave:
Step 1: Prep the Pasta
Remove the cheese sauce packet from the box. Add the dry macaroni to a large microwave-safe bowl. Pour in enough water to fully submerge the pasta. If your box has specific microwave instructions, follow those measurements.
Step 2: Microwave the Pasta
Place the bowl in the microwave, uncovered, and microwave on high for 5 to 7 minutes. The time may vary depending on your microwave’s wattage and the amount of pasta you’re cooking. Stir the pasta halfway through the cooking time to ensure even cooking. Be careful when you remove the bowl from the microwave, as it will be hot. Use oven mitts or a towel to handle the bowl safely.
Step 3: Check Pasta Doneness
After the initial cooking time, check if the pasta is cooked to your liking. It should be tender but not mushy. If it’s not done, continue microwaving in 30-second increments, checking after each burst, until it’s ready.
Step 4: Drain Excess Water
Carefully drain any remaining water from the bowl. You can use a lid or a strainer to hold the pasta while you pour out the water.
Step 5: Add Cheese and Other Ingredients
Add the cheese sauce from the packet to the cooked and drained pasta. Also, add the butter or margarine and milk as directed by the box instructions. If you prefer a creamier texture, you can add a little extra milk.
Step 6: Mix and Heat Again
Stir everything together until the ingredients are well combined. If the cheese sauce isn’t melting well, microwave the mixture for an additional 30 seconds to 1 minute, or until everything is melted and creamy.
Step 7: Let it Sit and Enjoy
Let the mac and cheese sit for a minute or two after microwaving. This allows the sauce to thicken and the flavors to meld. Stir once more before serving.
Safety Tips and Additional Notes
– Always keep an eye on the microwave as the pasta cooks, as it can boil over and make a mess.
– Adjust the amount of butter and milk according to your preference for consistency.
– If you want to add a little extra flavor, consider stirring in some shredded cheese, hot sauce, or other favorite toppings before the final microwave heating.
– Microwaves vary in power, so cooking times are approximate. It might take a few tries to get perfect results with your specific microwave.
Enjoy your quick and simple microwave mac and cheese!