Making Kraft Mac and Cheese Cups Without a Microwave
While Kraft Macaroni & Cheese Cups are designed for convenience using a microwave, it’s possible to prepare them without one. Here’s a step-by-step guide to making these cheesy cups with just a stovetop or an electric kettle.
Stovetop Method
This method involves cooking the pasta directly in a pot on your stove:
- Boil Water: Start by boiling water in a pot. Make sure to use enough water to fully submerge the pasta in the cup.
- Add Pasta: Once the water is boiling, open the Kraft Macaroni & Cheese Cup and pour the pasta into the pot.
- Cook Pasta: Follow the cooking time instructions on the packaging, usually about 7-8 minutes. Stir occasionally to prevent the pasta from sticking.
- Drain Pasta: After the pasta is cooked to your preferred tenderness, turn off the heat and carefully drain the hot water using a colander.
- Mix Ingredients: Return the drained pasta to the pot. Add the cheese sauce mix from the cup, as well as the required amount of butter or margarine and milk listed on the package. If you’ve lost the packaging, a good rule of thumb is a tablespoon each of butter and milk. Stir well until the cheese powder is completely mixed in and the sauce has a consistent texture.
- Serve: Once the cheese sauce is well-incorporated and creamy, you can serve your macaroni and cheese. Optionally, transfer it back to the cup for the classic experience.
Using an Electric Kettle
If you have an electric kettle and prefer not to use a stovetop, here’s an alternative method:
- Boil Water: Use your electric kettle to bring water to a boil.
- Preheat Bowl: Pour some boiling water into a heat-proof bowl to warm it up, then discard the water.
- Combine Ingredients: Place the dry pasta from the Kraft Cup into the bowl. Add the boiling water until the pasta is covered. Cover the bowl with a plate to keep the heat in.
- Let it Sit: Leave the pasta to sit for about 5-10 minutes. The exact time will depend on the size and shape of the pasta, so you may need to check it to see if it’s done to your liking.
- Drain: If there is any excess water, carefully pour it off. A fork can be used to hold back the pasta while draining.
- Mix: Stir in the cheese sauce mix, butter or margarine, and milk as directed on the package.
- Serve: Once everything is well combined and the sauce is creamy, your mac and cheese is ready to enjoy. You can serve it in any bowl or even put it back into the cup for that classic look.
Whether using a stovetop or an electric kettle, now you know how to make Kraft Macaroni & Cheese Cups without a microwave. Enjoy your homemade mac and cheese with your favorite mix-ins or toppings for extra flavor!