Storing bell peppers in mason jars is a great way to extend their shelf life while also keeping them fresh and tasty. Here is a step-by-step guide to help you store your bell peppers properly:
Step 1: Select Fresh Bell Peppers
Choose fresh, ripe bell peppers. Look for peppers that are firm, brightly colored, and free of any blemishes or soft spots.
Step 2: Wash and Dry the Peppers
Rinse the peppers thoroughly under cool, running water to remove any dirt. Dry them completely with a clean towel or let them air dry.
Step 3: Cut and Prepare the Peppers
Cut off the tops of the peppers and remove the seeds and membranes. Slice the peppers into strips or dice them, depending on your preference or intended use.
Step 4: Blanch the Peppers (Optional)
If you want to preserve the color and texture, blanch the peppers by boiling them for two minutes and then plunging them into ice water to stop the cooking process. Drain well and dry off excess moisture.
Step 5: Pack the Peppers into Mason Jars
Pack the peppers into clean mason jars, leaving about 1/2 inch of headspace at the top of the jar. Avoid overly compacting the peppers.
Step 6: Add a Preserving Liquid (Optional)
For added preservation, you can cover the peppers with a vinegar solution (usually a mix of vinegar and water) or olive oil. This step is optional and is used for peppers that will be stored in the refrigerator for a few weeks rather than being preserved for long term.
Step 7: Seal the Jars
Wipe the rims of the jars with a clean, damp cloth to remove any residue or food particles. Place the lids on the mason jars and screw the bands on until fingertip tight.
Step 8: Store the Peppers
For short-term storage, place the sealed jars in the fridge. The peppers should last several weeks. For long-term storage, you will need to follow proper canning procedures to seal the jars for pantry storage.
Step 9: Label and Date the Jars
Use labels to mark the contents and the date of storage. This helps keep track of how long the peppers have been stored and ensures you use them while they are still fresh.
Please remember that the above steps are for storing bell peppers in the short term. If intending to store them for longer periods without refrigeration, you must follow proper canning techniques to ensure the food’s safety and prevent spoilage or botulism. Canning involves sterilizing jars and processing them in a hot water bath or pressure canner to create an airtight seal that can last for months to years when stored in a cool, dark place.